Portuguese Food Recipes

Here is a wide array of Portuguese food recipes. We start of with a soup in the true Portuguese style followed by a chicken recipe, pork stew and end with the recipe for the famous Portuguese Chili Beans...

Portuguese Soup

Ingredients

• Small Cabbage - 1
• Kale - 1 Bunch
• Red Kidney Beans - 1 Can
• Mexican Chorizo - 1 lb
• Potatoes - 10
• Beef Bone - 1
• Salt & Pepper - To Taste

• Wash the potatoes. Peel and cube them.
• Cut the kale into small pieces.
• Peel the cabbage and rip each leaf into three to four pieces.
• Fill water in a medium-sized stock pot and bring it to boil. Add the meat bone and Chorizo along with salt and pepper and boil for half hour.
• Now add the cabbage, kale, potatoes and beans.
• Boil until all the ingredients are cooked.
• Serve warm with bread.

• Large Chicken Breasts - 6
• Halved Onion - 1
• Chopped Carrots - Cup
• Whole Potatoes - 4
• Crushed Garlic - 1 Teaspoon
• Garlic Powder - 1 Pinch
• Hot Chopped Peppers - 1 Tablespoon
• White Vinegar - Cup
• Sazon Gova - 1 Packet
• Cheese - 2
• Margarine Stick -
• Water - 2.5 Cups

• Place the chicken breasts, carrots and potatoes on a roasting pan.
• Mix all the other ingredients together and pour it over the contents in the roast pan.
• Cover the pan and cook at 375 degrees for about 90 minutes till the chickens and the potatoes are cooked.

• Pork - 2 lbs
• Clams - 2 lbs
• Cooking Oil - 2 Tablespoons
• Flour - 2 Teaspoons
• Sliced Onions - 2
• White Wine - 1 Cup
• Peeled Tomatoes - 2
• Tomato Paste - 2 Teaspoon
• Chopped Garlic - 1 Teaspoon
• Laurel Leaf - 1
• Salt & Pepper - To Taste

• Wash the clams in a large bowl and drain the water. Fill the bowl with salted water and leave the clams in to for sometime.
• Slice the peeled tomatoes into quarters. Remove the seeds and then cut them into cubes of about half-inch.
• Cut the pork into big cubes and sprinkle the flour on it.
• Saute the pork cubes in cooking oil for about 3 minutes in a pressure cooker.
• Add the sliced onions and cook for a couple more minutes.
• Now add wine, tomato paste, tomato cubes, chopped garlic, laurel leaf and salt and pepper. Add a little less salt as the clams will add a little saltines.
• Heat until the wine starts boiling and then close the pressure cooker. Cook for 45 minutes.
• Drain the clams and add them to the stew in the cooker.
• Without replacing the cover, cook the clams in the stew for a few minutes until they open up.
• Serve hot with steamed rice.

• Dried Kidney Beans - 2 Cups
• Chopped Onion - 1
• Mashed Garlic - 3 Cloves
• Cooking Oil - 1 Teaspoon
• Ground Chuck - 2 lbs
• Tomato Paste - 1 Can
• Cloves - Teaspoon
• Chili Powder - 1 Tablespoon
• Hot Red Pepper - 1
• Salt & Pepper - To Taste

• Soak the beans overnight and then cook until they are tender.
• In a pan saut the onion and garlic until they are brown in color. Add the ground chuck and fry further till it turns brown.
• Add the tomato paste, chili powder, salt and pepper along with the whole red pepper.
• Heat the paste for 15 minutes.
• Add the beans and cook further for half hour.
• Serve with fresh Portuguese bread.