Nachos Recipes
Nachos make excellent snacks and are also suitable as full meals when combined with other ingredients. Victory Club was the name of the restaurant which is known to be the birth place of this popular Mexican dish.
Easy Recipe Ideas for Nachos
Recipe 1
Ingredients:
Chicken Breasts, skinless, boneless - 2, halved and chopped
Corn tortilla chips - 12 ounce
Vegetable oil - 2 tbsp.
Mexican-style cheese blend, shredded - 8 ouce
Green chilies, diced and drained - 7 ounce
Cayenne pepper - 1 tsp.
Directions:
Put a skillet on heat over medium high heat. In the meantime, mix the meat with the oil and pepper and let is stand for 15 minutes. Once the skillet is hot, fry the chicken until the meat leaves its pinkish color. Once done, keep in a separate bowl.
After preheating the oven to 325 degrees F, spread a thin layer of the tortilla in the baking dish. Cover the cheese with the meat (), chilies () and cheese (). Repeat this forming layers and end with the cheese on top.
15 - 20 minutes is required for the baking time or until the cheese has melted and everything has been cooked through. Serve hot with nacho toppings.
Recipe 2
Ingredients:
Tortilla chips - 12 ounce
Whole chicken breast, cooked and shredded - 1
Salsa - 1 cup
Cheddar cheese blend, shredded - 8 ounce
Large tomato, diced -
Green onion, sliced - 6
Canola oil - 3 tbsp.
Garlic, crushed cloves - 2
Salt and pepper to taste
Directions:
Heat a skillet over medium heat and stir fry the garlic in the oil, with the white parts of the onions. Fry until tender and add in the meat, salt and pepper. Mix well so that the ingredients get well coated with the oil and then mix in the salsa.
Preheat the oven to about 350 degrees F and arrange the tortilla chips on the baking sheet. Cover the chips with the prepared chicken mixture. Top this with the cheese blend and tomato. Bake for 10 minutes or until cooked through. Serve hot and enjoy with sprinkles of green onion tops!
Recipe 3
Ingredients:
Ground beef - 1 package
Plain tortilla chips - 1 bag
beans, refried - 16 ounces
Tomato sauce - 8 ounces
Taco seasoning - 1 ounce
Bell green pepper, chopped - cup
Onion, chopped - cup
Cheddar cheese, grated - 1 cup
Directions:
Cook the meat in a saucepan. Before that, preheat the oven to 350 degrees F. Mix the meat, beans, onions, pepper, sauce and taco and simmer for about 10 - 15 minutes. Meanwhile, fill a casserole dish with the chips. Cover the chips with the simmered mixture and sprinkle the cheese over it. Bake for 20 minutes or until the cheese has melted. Serve delightfully!
Recipe 4
Ingredients:
Chopped beef- 17 ounce
Kidney beans, drained and rinsed - 10 ounce
Onion, finely chopped - 1
Mexican, chili powder - 1 tsp.
Taco seasoning - 1 ounce
Corainder leaves, chopped - cup
Cheese, grated - 1 cup
Tomato salsa - cup
Water - cup
Olive oil - 1 tsbp.
Corn chips - 8 ounce
Avocado, mashed and sour cream
Directions:
Heat a skillet over medium heat and cook onion slices until soft. Preheat the oven to 392 degrees F. Once the onions are soft, add the meat and cook, stirring until browned. Mix kidney beans, chili powder, seasoning, tomato paste and water and add to the fried mixture. Reduce the heat and simmer for 5 minutes. The mixture should become thick. Stir in the coriander leaves.
Place the chips on serving plates and top with top with the prepared mix and sprinkle cheese over it. Bake for 15 minutes until cheese is melted. Top with salsa, avocado and sour cream and enjoy the treat!
Loaded Nachos Recipes
Ingredients
Tortilla chips, baked - 3 ounces
Ground round - 8 ounces
Sour cream, low fat - 3 tbsp.
Oregano, dried - tsp.
Tomatoes, sliced - 14 ounces
Garlic, crushed cloves - 1
Green onions, sliced - cup
Cilantro, mined - cup
chili powder - 1 tbsp.
Jalapeno pepper slices, pickles - 27
Beans, refried - 16 ounces
Monterey Jack cheese, shredded - 4 ounces
Red bell peppers, roasted and sliced - cup
Salt to taste
Directions:
Stir cook the meat in a skillet over medium-high heat until browned. In the meantime, pre-heat oven to 375 degrees F. Add peppers, cheese, beans, jalapeno pepper slices, chili powder and salt to the cooked meat. Cook for 8 minutes or until thick. Keep in a separate dish.
Now, over medium heat, cook beans, cilantro and green onions for 2 mins. Reserve some of the beans, cilantro and onions. Place chips on serving plates and add this bean mixture over each chip. Now, cover this bean mixture with the meat mixture and top with cheese. Bake for 9 minutes or until cheese gets melted. When baked, top this with the sour cream and resevred cilantro and onions. Give extra toppings of jalapeno slices and serve with pleasure!
After all these recipes, here is one fabulously delicious nachos cheese recipe.
Nachos Cheese Recipe
Ingredients:
Mozzarella cheese, grated - x 8 ounces
Spicy tortilla chips - 7 ounces
Green chilies, large - 2
Large Tomatoes, chopped - 2
Black pepper
Guacamole dip - 5 ounces
Directions:
Preheat oven to 382 degrees F. Fill a baking sheet with the tortilla chips and top the chips with tomatoes, cheese and scatter with the chillies. Season with the pepper and cook in the oven until the cheese has melted and the nacho tips are browned. Serve on plates with fresh guacamole dip.
After listing all such delicious and mouth-watering recipes, I cannot help myself to get some of these for lunch and I bet, even you can't. So go get the ingredients and give your hunger a yummy treat of nachos!
