Cookbook Template

You must have come across recipes in newspapers and magazines that you had cut out for future reference. Many of these cut out recipes are lying in between big books and folders and when you need them you can't find them. The best way to compile all these recipes together is to make it into your very own cookbook. For this you will need a cookbook template that gives you a basic layout and design of a recipe book. Such a template is not just for compiling old recipes that you have cut out or written in scraps of paper. You can use it for making a recipe book of your own trusted food recipes, which you might just end up publishing. An ideal recipe book template is one that allows you plenty of flexibility and is designed in such a way that you can read the recipes quickly.

Cookbook Template 1

	Italian Home Cooking
	My Favorite Italian Recipes

Contents

Appetizers Shrimp Scampi Fried Calamari Caesar Salad Tomato Bruschetta Spinach and Artichoke Dip Garden Minestrone Main course Herbed Chicken Parmesan Pasta with Prosciutto and Spinach Seared Scallops with Fresh Linguine and Romano Cheese Wild Mushroom-and-Red Wine Risotto Italian Ribeye Steak Pan-Roasted Pork Loin With Leeks Side Dishes Baked Fennel with Parmesan Baked Tomatoes Oregano Lentils braised in Red Wine Italian meatballs Desserts Ricotta Semifreddo Double-Chocolate Biscotti Tiramisu Lemon Polenta Cake with Winter Fruit Compote Lemon-Buttermilk Panna Cotta with Blueberry Sauce Essentials Italian Salad Dressing Pesto Tomato Pasta Sauce Infused Olive Oil Alfredo Sauce Bolognese Sauce

Pan-Roasted Pork Loin with Leeks

Ingredients 2-pound boneless pork loin, trimmed 4 large leeks cup dry white wine 1 tablespoon butter teaspoon black pepper cup water teaspoon salt 2 teaspoon chopped fresh parsley Method Clean leeks and remove their coarse outer coverings. Cut the leeks into half inch batons. Place them in a bowl and pour water over the leeks to loosen any dirt. Next saut the leeks with teaspoon butter and add salt and black pepper. When the leeks are softened in butter add cup water. Cook for another 10 minutes and transfer the leek mixture into a bowl. Heat teaspoon butter in a pan and sear the pork loin making sure that you brown all sides evenly. Add teaspoon salt and teaspoon pepper. Pour the dry white wine and allow it to simmer. Return the leek mixture back to the pan. Place the pan in a moderately hot oven for 1 hours until the pork is tender. Remove pork from pan and reduce the leek sauce. Cut pork loins into inch thick slices and add a tablespoon or two of the leek sauce. Garnish with chopped parsley.

Cookbook Template 2

	My Family Cookbook
	A Guide to Our Family's Favorite Recipes

	Contents
	Meat Poultry Seafood Vegetables Bread Rice Pasta Desserts Beverages

Baked Flounder with Dill and Caper Cream

Ingredients 4 flounder fillets cup sour cream 1 tablespoon dill, chopped teaspoon black pepper 2 tablespoons capers, drained teaspoon salt Method Sprinkle the flounder fillets with salt and pepper and grill them in the oven for 3-4 minutes on each side. In a small bowl combine the sour cream with the capers and add the chopped dill. Arrange each fish fillet on a plate and add 2 tablespoons of the sour cream.

These were some cookbook templates that you can use for compiling your cookbook. There are no strict rules that you need to follow while making your own cookbook. Just make sure that the instructions are easy to read and you can find a recipe easily.