Easy Spinach Dip Recipes
You should have green leafy vegetables in your diet regularly. However, children and also adults, do not like eating green vegetables. Therefore, you need to look for tasty recipes made of such vegetables. The spinach dip or especially the artichoke and spinach dip is such a recipe which will be liked and eaten even by people who do not like spinach. Here are some easy but yummy spinach dip recipes for you. You can choose your favorite from the different variations given.
Quick and Easy Spinach Dip
Ingredients
- Frozen spinach thawed 1 box
- Onion soup mix 1 packet
- Mayonnaise cup
- Sour cream 1 cup
- Pepper to taste
- This is one of the easiest food recipe. You should mix all the ingredients to form a mixture.
- Now you need to refrigerate the mixture for 60-90 minutes so that all the flavors get mixed well.
- The delectable dip is ready. You can serve with nachos or crackers.
Ingredients
- Thawed and chopped spinach 10 oz.
- Round bread or sourdough 1
- Chopped red bell pepper cup
- Chopped water chestnuts 8 oz.
- Mayonnaise 1 cup
- Sour cream 1 cup
- Ranch salad dressing mix 1.1 oz.
- Firstly, you need to mix the mayonnaise, sour cream and salad dressing to form a smooth mixture.
- Now in a bowl, mix chopped spinach, bell peppers and chestnuts.
- Mix the cream and the spinach mixture together.
- Refrigerate this mixture for 60 minutes.
- Now take the bread and cut the top part of it. Also scoop the inside of the round bread to make a bowl like shape.
- Just before serving, pour the dip in the bread bowl.
- Serve with the remaining part of bread or nachos.
Ingredients
- Chopped spinach packet
- Cream cheese 1 lbs.
- Scallions 2
- Garlic cloves 2
- Parmesan cheese 2 tablespoons
- Cheddar cheese cup
- Cayenne pepper teaspoon
- Firstly, you need to preheat the oven to 400 degrees F.
- Next in an oven safe dish, pour cream cheese (soften it if frozen) and add Parmesan cheese to it.
- Now add chopped spinach, scallion and diced garlic to the cheese. Mix it together.
- Now add cheddar cheese and sprinkle cayenne pepper to it. Do not mix
- Bake the mixture for 15-20 minutes, or until the above sprinkled cheese is melted.
- Once the cheese melts, you can consider the cream cheese spinach dip to be ready.
Ingredients
- Chopped spinach 10 ounce
- Chopped artichoke hearts 14 ounce
- Alfredo sauce 10 ounce
- Cream cheese 8 ounce
- Grated Parmesan cheese 1/3 cup
- Shredded mozzarella cheese 1 cup
- Garlic cloves 4
- Firstly, the oven should be preheated to 350 degrees F.
- Bake the cloves of garlic for 20 minutes so that they become soft.
- Now in a oven bowl, add roasted garlic, artichoke and spinach.
- Also add Alfredo sauce, mozzarella cheese and cream cheese. Mix well to form a mixture.
- Sprinkle Parmesan cheese on the top and set to bake.
- Bake in the oven for 30 minutes, or until the cheese on the top melts.
- You should serve this spinach and artichoke dip warm.
Ingredients
- Chopped spinach 2 packets
- Water chestnuts 1 can
- Chopped onion cup
- Minced garlic 2 cloves
- All-purpose flour 1 tablespoon
- Dried vegetable soup mix 1 packet
- Half and half creamer cups
- Butter 2 tablespoons
- Shredded cheddar cheese 1 cup
- Parmesan cheese cup
- The oven should be preheated to 425 degrees F
- Now in a large pan, melt butter. Add onion and garlic to it and stir (for 2 minutes). The mixture should boil and thicken.
- Next, in this mixture, put spinach, water chestnuts, cheddar cheese and the soup mix. Stir well.
- Lastly, sprinkle the mixture with Parmesan cheese and set to bake
- You need to bake this for 10-15 minutes or until the cheese on the top melts and bubbles.
- Once done, your recipe is ready. Serve warm with dippers or nachos.
